balicafe / 200g
BaliCafe Peaberry Robusta Coffee Beans
Rp 112200,- 112.200,-
Nutty - Caramel Chocolaty - Slight Earthy & Woody
No Acidity
Heavy body
FULL CITY+
100% BALINESE PEABERRY ROBUSTA COFFEE
After having a great success with SUPRESSO, we, INDRACO 1971 DEWATA, proudly present BaliCafe Coffee Peaberry Robusta. It is processed from chosen peaberry robusta Bali coffee beans and with a full city+ roasting method so that it produces fragrant peaberry robusta coffee with a Balinese coffee taste.
| WEIGHT | CARTON CONFIGURATION |
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| 200g | 12 cans x 200g |
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| 200g | 12 cans x 200g |
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| 200g | 12 cans x 200g |
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How to serve
Serving from beans into your cup gives a unique experience and excitement that enriches your coffee journey.
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1.
Grind the coffee beans to a uniform consistency, preferably similar to granulated table salt.
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2.
Add the ground coffee to an already rinsed filter (recommended to use paper or cloth filter).
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3.
Slowly pour 150–200ml of boiling water, allowing the coffee to steadily brew and drain through.
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4.
Carefully remove the filter, serve and enjoy your real cup of fresh coffee!
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